Tuesday, August 13, 2013
Saturday, April 20, 2013
I had some sweet potatoes sitting around for a long time. I actually bought them to make some Moroccan dishes, but every time I was going to make one I was short of some ingredients. So I decided to make some simple soup.
Monday, October 15, 2012
If you are familiar with Asian soups, you know that they are not really filling as soups in the West are. Usually they are served along with some other dishes. Normally they won't be served by themselves, as long as it is not a hearty noodle soup, which is fine and filling by itself.
I like asian soups for their aroma and clear broth, They are really good on a hot summer day, as they are quite light. This Fish Soup with Tamarind and Ginger originates from Thailand. Tamarind, sugar ginger bring the simple white fish to a different level.So why not try?
I would slice ginger into thinner sticks so I could eat it. This time there were way too thick so I just had to leave them in the bowl. But the ginger did its job, the soup had nice aroma..