Tuesday, August 13, 2013

Blueberry Cheesecake Galette

All these years that I was not in the US, my hubby would bring me an issue of a FOODnetwork magazine from every business trip he took. And every time I was amazed how cheap it was to have a subscription in America. I told myself that I am going to subscribe for it first thing I am in the US. Well, let's not exaggerate, but you get the point. And I did.

Saturday, April 20, 2013

Corn and Potato Soup

I had some sweet potatoes sitting around for a long time. I actually bought them to make some Moroccan  dishes, but every time I was going to make one I was short of some ingredients. So I decided to make some simple soup.

Monday, October 15, 2012

Thai Fish Soup with Tamarind and Ginger (Tom Som Pla)




If you are familiar with Asian soups, you know that they are not really filling as soups in the West are. Usually they are served along with some other dishes. Normally they won't  be served by themselves, as long as it is not a hearty noodle soup, which is fine and filling by itself. 
I like asian soups  for their aroma and clear broth, They are really good on a hot summer day, as they are quite light. This Fish Soup with Tamarind and Ginger originates from Thailand. Tamarind, sugar ginger bring  the simple white fish to a different level.So why not try?
I would slice ginger into thinner sticks so I could eat it. This time there were way too thick so I just had to leave them in the bowl. But the ginger  did its job, the soup had nice  aroma..